Sue Wilson
Culinary Director
Sue became involved in the Blue Stars 10 years ago when her daughter Sarah auditioned for a trumpet position. She volunteered on the Cook Truck in that summer and became Assistant Head Cook for the 2013-14 seasons. Sue became the Culinary Manager in 2015 and has spearheaded the Blue Stars food program ever since.
After staying home with her children, she transitioned into a career in food service. Sue holds her ServSafe Manager and allergen certifications.
When she is not managing the Blue Stars food program, Sue works for Panera Bread. Working on Pro Teams and helping to train drive thru associates for new café openings is one of Sue’s favorite Panera activities.
Sue earned her Bachelor of Science in Nursing and currently resides in St. Louis with her husband Dan. They have 2 children, Ashton (son-in-law Colton) and Sarah Wilson.
